Santa Barbara Chef Crafts Healthier Cannabis Edibles

Katherine Knowlton’s Happy Chance Provides a Low-Dose, Natural Alternative to Gummies.

When California voters legalized cannabis for recreational purposes in 2016, Katherine Knowlton was a culinary school grad living in San Francisco, where she worked as a food stylist and recipe developer.

“I was super pumped up about cannabis becoming legal, but I couldn’t really eat any of the edibles,” said Knowlton, whose “gut health challenges” made her avoid refined sugars. “Everything was gummy and everything else was chocolate. They were just candy.”

– Read the entire article at Santa Barbara Independent.

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