Since no flipping or folding is required with frittatas, this type of Italian open-faced omelet is the perfect breakfast for lazy weekends. Jessica Catalano, author of The Gangster Kitchen Revolution, adds “Exodus” cheese—ground decarboxylated weed named after her favored strain—to this breakfast frittata for a dope bud and breakfast experience. Puff, puff, and pass along this frittata recipe to your friends (whom you have completely filled in about the ingredients and who are of legal age and down with a little herbal refreshment, of course). Serve with a coffee or tea, a glass of sweet orange juice, and a side of toast (duh) for a morning that doesn’t blow.
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